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FoodData Central is USDA's integrated data system that contains five types of data containing information on food and nutrient profiles: [2] Standard Reference, using earlier approaches to determining nutrient profiles of foods in the marketplace, provides a comprehensive list of values for nutrients and food components that are derived from calculations and analyses.
Dog meat, also known as fragrant meat or simply fragrant, [4] [5] is the meat derived from dogs.Historically human consumption of dog meat has been recorded in many parts of the world.
The practice of feeding raw diets has raised some concerns due to the risk of foodborne illnesses, zoonosis, and nutritional imbalances. [1] People who feed their dogs raw food do so for a multitude of reasons, including but not limited to: culture, beliefs surrounding health, nutrition, and what is perceived to be more natural for their pets. [2]
The quantity of feed, and the nutritional requirements of the feed, depend on the weight and age of the poultry, their rate of growth, their rate of egg production, the weather (cold or wet weather causes higher energy expenditure), and the amount of nutrition the poultry obtain from foraging. This results in a wide variety of feed formulations.
The dog food recommendation should be based on nutrient suitability instead of dog's preferences. Pet owners should consider their dog's breed, size, age, and health condition and choose food that is appropriate for their dog's nutritional needs. [5] In the United States alone, the dog food market was expected to reach $23.3 billion by 2022. [6]
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Canine development diets are designed specifically to meet the energy demands and nutritional requirements for healthy growth. Proper nutrition is imperative to support development of bones, joints, muscles, and the immune system, and includes the addition of nutrients such as protein, essential fatty acids, calcium, fibre, vitamin E, and others.
[citation needed] 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and 20 grams (0.71 oz) of protein for the same portion of raw beef flank steak.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683