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From diners to drive-ins, we take a look back at classic American foods reminiscent of the 1950s as we celebrate the 35th anniversary of the film, Grease. Set in the 1950s, the musical film Grease ...
The following January, a reporter for New York magazine referred to it as "New York's hottest downtown eating spot". [5] Florent was a hub of gay New York. Morellet was diagnosed HIV positive in 1987 and used to post his T-cell count on the restaurant's wall menu along with the daily specials. [4] It attracted a highly eclectic clientele.
Lindy's was two different deli and restaurant chains in Manhattan, New York City.The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969. [1] [2] [3] In 1979, the Riese Organization determined that the Lindy's trademark had been abandoned, and opened new restaurants, the last of which closed in February 2018.
The Embers was a 1950s and 1960s-era New York City restaurant and nightclub formerly located at 161 East 54th Street between 3rd and Lexington Avenues. [1] It was opened in late 1951 by former jazz musician Ralph Watkins, [2] who had also been involved with clubs such as Bop City and Royal Roost, and featured many notable jazz acts over the years, including Marian McPartland, Dorothy Donegan ...
Chef and restaurateur Joe Isidori of Arthur & Sons in New York City is stopping by the TODAY kitchen to share a couple of his family's favorite Italian holiday recipes. He takes dinner to new ...
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Chef Roblé & Co. is an American reality television series on Bravo that debuted December 4, 2011. [1] [2] The series chronicles the life of celebrity chef Roblé Ali and his attempt to launch a high-end catering company in New York City with his older sister, Jasmine.
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