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The tomato (US: / t ə m eɪ t oʊ /, UK: / t ə m ɑː t oʊ /), Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers.
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Another use is for the production of the homemade tomato sauce or for making the dried tomatoes in oil. The main typical recipe is the "Jatedda", a salad with fresh tomatoes, garlic, "Terra d'Otranto" extra-virgin olive oil, salt, capers and oregano; usually it is served with slices of homemade dry bread.
The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...
A hybrid of two tomatoes from the Mediterranean: the pear of Girona and the Costoluto genoveso, a typical Italian variety. [93] Montserrat: Red Mortgage Lifter: Pink 70–85 Heirloom 16–32+ oz Beefsteak Indeterminate Regular leaf There are several cultivars of similar tomatoes with this name.
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Pomodoro means 'tomato' in Italian. [1] More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'), [2] possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).
The estimated total world production for tomatoes in 2022 was 186,107,972 metric tonnes, a decrease of 1.7% from 189,281,485 tonnes in 2021. [1] China was by far the largest producer, accounting for nearly 37% of global production. Dependent territories are shown in italics.