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  2. Apple butter - Wikipedia

    en.wikipedia.org/wiki/Apple_butter

    The preservation technique used to preserve apple butter is called canning. Canning is a process where pre-packaged food is exposed to moist heat of at least 121 °C for a certain amount of time in order to kill microorganisms that cause spoilage and disease. [32]

  3. Dutch cuisine - Wikipedia

    en.wikipedia.org/wiki/Dutch_cuisine

    As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...

  4. Bretel butter - Wikipedia

    en.wikipedia.org/wiki/Bretel_butter

    Modern Bretel butter is known for its creamy umami flavor; compared to American butter, European butter is often cultured. [4] It is classified as a demi-sel butter, with 3% salt. Historically, Bretel, as well as other butters imported to the "French Indochine", likely contained more salt, [ 5 ] as well as boric acid as a preservative. [ 6 ]

  5. Holland Butter Cookies

    www.aol.com/lifestyle/holland-butter-cookies...

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  6. FrieslandCampina - Wikipedia

    en.wikipedia.org/wiki/FrieslandCampina

    FrieslandCampina's product range consists of milk, baby and infant food, dairy drinks, yoghurts, desserts, cheese, butter, cream, milk powder and ingredients from dairy. The fruit juices and fruit drinks, organized under the company name Riedel, were sold in 2017.

  7. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    If you're a fan of garlic knots, this recipe is basically the bite-sized app version, covered in gooey cheese, garlic butter, and fresh herbs. Sage and thyme are used here to add seasonal flavor ...

  8. Hollandaise sauce - Wikipedia

    en.wikipedia.org/wiki/Hollandaise_sauce

    Hollandaise sauce (/ h ɒ l ə n ˈ d eɪ z / or / ˈ h ɒ l ə n d eɪ z /; French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) [1] is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction).

  9. Elizabeth Shaw (confectionery company) - Wikipedia

    en.wikipedia.org/wiki/Elizabeth_Shaw...

    Holland's best-selling product was Everton Toffee. The company opened a new factory at Virginia Street during World War I, and in 1927 John Arthur Holland became manager at the factory, with the business trading as John Holland & Son from 1932. John Arthur Holland took charge of the business from 1936, introducing the brand promise Best on Earth.

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