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Viyella logo. Viyella is a blend of wool and cotton first woven in 1893 in England, and the "first branded fabric in the world". [1] It was made of 55% merino wool and 45% cotton in a twill weave, developed by James and Robert Sissons of William Hollins & Co, spinners and hosiers.
Merino wool is typically 90–115 mm (3.5–4.5 in) in length and is very fine (between 12 and 24 microns). [12] The finest and most valuable wool comes from Merino hoggets. Wool taken from sheep produced for meat is typically coarser, and has fibers 40–150 mm (1.5–6 in) in length.
Full wool Merino sheep Merino sheep and red goats. Madrid, Spain. The Merino is a breed or group of breeds of domestic sheep, characterised by very fine soft wool.It was established in Spain near the end of the Middle Ages, and was for several centuries kept as a strict Spanish monopoly; exports of the breed were not allowed, and those who tried risked capital punishment.
The staple length of the wool is the length of the staple, and highly correlated with mean fibre length in the top (hauteur). Staple length generally determines the end use of wool, that is, whether it will be used in weaving or knitting. The longer wools, generally around 51 mm and longer and called combing types, are processed to worsted yarn.
Fine wool fibers have a low micron value. Fibre diameter is the most important characteristic of wool in determining its value. Every fleece comprises a very wide range of fibre diameters—for example a typical Merino fleece will contain fibres of as low as 10 microns in diameter, and there could be fibres with diameters exceeding 25 microns ...
Worsted yarn made from Merino wool. The essential feature of worsted yarn is straight, parallel fibres. Originally, long, fine staple wool was spun to create worsted yarn; today, other long fibres are also used. [5] Many spinners differentiate between worsted preparation and worsted spinning. Worsted preparation refers to the way the fibre is ...
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