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The Golden Triangle of Montana is a folk region in the northern plains of Montana, United States, renowned for its extensive wheat farming. Situated between the cities of Shelby, Great Falls, and Havre, this area encompasses some of the most productive agricultural land in the state.
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Rocky Mountain cuisine is a cuisine of Alberta and British Columbia in Canada; Idaho, Colorado, Wyoming, Utah and Montana in the United States. Some distinguishing dishes include bison [1] and Rocky Mountain oysters, or prairie oysters as they are known in Canada. [2]
According to Theodore Roosevelt:. We have taken into our language the word prairie, because when our backwoodsmen first reached the land [in the Midwest] and saw the great natural meadows of long grass—sights unknown to the gloomy forests wherein they had always dwelt—they knew not what to call them, and borrowed the term already in use among the French inhabitants.
The prairie, some of which has been described as the Montana Valley and Foothill grasslands generally extends to elevations of 5,900 feet (1,800 m). Dominant plants of the mixed grass prairie include little bluestem, needlegrasses, wheatgrasses, sand-reeds, and gramas, with dropseeds and cottonwoods in riparian zones.
The plants have rather bitter-tasting berries. The fruit are often eaten by bears, which by legend, prefer the berries to maintain fat stores during hibernation. [6] Buffaloberries are used as food plants by the larvae of some Lepidoptera species, including Ectropis crepuscularia (recorded from S. canadensis) and Coleophora elaeagnisella.
The gold-bearing gravel deposit was about 8 feet (2.4 m) deep in most places, but thickened to 30 or 40 feet (9.1 or 12.2 m) against the mountain. [6] The few acres of the Montana Bar were freakishly rich in gold. It was claimed that the gravels of the Montana Bar were some of the richest ever washed, anywhere. [8]
Wheat Montana is a family owned Montana corporation that includes wheat farming, flour milling, production of sliced bread and hamburger buns, as well as multiple deli locations throughout the state. Owned by the Folkvord family, the company is an example of local value-added manufacturing. They are located in Three Forks, in southwestern Montana.
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