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  2. Le Cordon Bleu College of Culinary Arts in Chicago - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in May 1983. The school was designed to prepare students for careers in the culinary arts. Linda Calafiore, a successful cook, established the school using traditional European teaching methods. [4]

  3. Free Chicago cooking class aims to change life expectancy for ...

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  4. Karyn Calabrese - Wikipedia

    en.wikipedia.org/wiki/Karyn_Calabrese

    According to the 2014 Zagat Survey, Karyn's On Green was the top-rated vegan restaurant in Chicago and the most formal of Karyn's restaurants. [8] Karyn's On Green is located in Chicago's West Loop. The restaurant closed in 2015. [9]

  5. Moto (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Moto_(restaurant)

    Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.

  6. Eat. Watch. Do. — Global foods in Chicago, chicken Caesar ...

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    It’s Thursday, Chicago. Maybe you didn’t get to be a globe-trotter this summer. But who needs to leave Chicago when there are so many great international food options right here at home? We ...

  7. Whole Foods Market - Wikipedia

    en.wikipedia.org/wiki/Whole_Foods_Market

    Along with new acquisitions, such as the 2014 purchase of seven Dominick's Finer Foods locations in Chicago, Whole Foods has also sold stores to other companies. [30] For example, 35 Henry's Farmers Market and Sun Harvest Market stores were sold to a subsidiary of Los Angeles grocer Smart & Final Inc. for $166 million in 2007. [31]

  8. Greater Chicago Food Depository - Wikipedia

    en.wikipedia.org/wiki/Greater_Chicago_Food...

    The Greater Chicago Food Depository (GCFD) is a nonprofit organization that fights hunger throughout Cook County, Illinois. The GCFD distributes donated and purchased food through a network of 700 food pantries, soup kitchens , shelters and community programs, serving more than 800,000 adults and children every year.

  9. Chicago students transform lake trout and walleye beyond the ...

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