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  2. Runza - Wikipedia

    en.wikipedia.org/wiki/Runza

    Many sources agree that Sally Everett invented the name "runza" [18] [3] [12] although it is likely she adapted it from an existing name for the sandwich; either the krautrunz, [18] an older, different German name for the bierock, or the Low German runsa, [12] meaning "belly", alluding to the gently rounded shape of the pouch pastry.

  3. Bierock - Wikipedia

    en.wikipedia.org/wiki/Bierock

    The soft yeast rolls contain some sugar, butter and eggs, and either warm water, milk, or a mix of both. The filling is a basic mix of onion, ground beef and cabbage [1] which can be made more complicated by the addition of different cheese blends, condiments and seasonings like caraway seeds.

  4. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    Shredded cabbage that is cooked in beef stock with pork lard, onion, apples, and seasoned with vinegar. Kartoffelsalat Side dish Bavarian potato salad is usually made with broth, bacon bits and onions and may be served hot or chilled. Pichelsteiner: Main course A stew made from various kinds of meat and vegetables. Bayrisch Creme: Dessert

  5. 24 Delicious Cabbage Recipes to Keep You Warm & Cozy - AOL

    www.aol.com/24-delicious-cabbage-recipes-keep...

    This casserole has all the elements of cabbage rolls—ground beef, onion and rice cooked in tomato sauce—and skips the fuss of rolling. The cabbage is chopped instead and layered with the saucy ...

  6. Cabbage roll - Wikipedia

    en.wikipedia.org/wiki/Cabbage_roll

    Stuffed cabbage rolls are a popular Polish dish. Pork and beef mixed with rice or barley are nestled in a cabbage leaf and cooked in the oven or on the stove until tender. Gołąbki in tomato sauce. The cabbage rolls are called gołąbki in Polish, holubky by Czechs and Slovaks, or sarma / сарма by Serbs, Croatians and Bulgarians. The ...

  7. Blaukraut (German Red Cabbage) Recipe - AOL

    www.aol.com/.../recipes/blaukraut-german-red-cabbage

    The dish has three different names in Germany – Blaukraut (“blue cabbage”) in the South, Rotkraut (“red cabbage”) in Central Germany, and Rotkohl (also “red cabbage” – kohl is a ...

  8. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2] The Bavarian dukes, especially the Wittelsbach family, developed Bavarian cuisine and refined it to be presentable to the royal court. This cuisine has ...

  9. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

    www.aol.com/24-crazy-good-ground-beef-164132062.html

    Ground beef tacos, pasta, pizza, stir-fry ... Cabbage Roll Casserole. Krista Marshall. A great casserole can be the answer to your prayers on a busy day. You want to feed your family, but don't ...

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