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Ingredients. One 3 to 4-pound chicken, cut up into 8 pieces. 2 cups buttermilk. 3 tablespoons AZ & Badia Lemon & Shallots Seasoning, or your favorite all-purpose poultry seasoning
Amp up these crunchy crackers with ranch seasoning mix, lemon pepper, garlic, smoked paprika, and dried dill. Once you start eating them, it'll be hard to stop! Get the Ranch Oyster Crackers recipe .
HEAT oven to 350°F. MIX first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions. SPOON into 9-inch pie plate. BAKE 25 min. or until heated through.
The cheese used in saganaki is usually graviera, kefalograviera, halloumi, kasseri, [3] kefalotyri, [3] or sheep's milk feta cheese. Regional variations include the use of formaela cheese in Arachova, halloumi in Cyprus, and vlahotiri in Metsovo. The cheese is melted in a small frying pan until it is bubbling and generally served with lemon ...
Air Fryer Buttermilk Onion Rings. Cornstarch and seltzer combine with buttermilk to keep the batter light, while the fine cornmeal and paprika give each bite a little more crunch and flavor that ...
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .
Fish roe, breadcrumbs, olive oil, lemon juice. Tirokafteri (τυροκαυτερή) Sometimes written 'tyrokafteri'. A spread or dip of feta cheese, roasted red peppers, and (rarely) garlic. Can be spicy hot or mild. Tzatziki (τζατζίκι) Dip made from combining yogurt, cucumber, and (usually) garlic.
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