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  2. Carluccio's - Wikipedia

    en.wikipedia.org/wiki/Carluccio's

    Carluccio's, Garratt Lane, Earlsfield, London. Carluccio's is an Italian restaurant chain founded in London in 1999. In 1991, Antonio Carluccio and his then wife opened an Italian food shop, named Carluccio's. [1] [2] In 1999, the first "Carluccio's Caffè" was opened [2] in Market Place, London. The chain expanded, initially across southeast ...

  3. Heading to Kentucky Derby 150? Here's what's on the ... - AOL

    www.aol.com/heading-kentucky-derby-150-heres...

    The official Kentucky Derby 150 on-track food menu includes the My Old Kentucky Bibb Salad, made with pears, toasted walnuts, blue cheese crumbles, red onion, chives and herbed buttermilk dressing.

  4. Carluccio - Wikipedia

    en.wikipedia.org/wiki/Carluccio

    Carluccio's Ltd, an Italian restaurant chain in the United Kingdom This page was last edited on 27 October 2022, at 14:19 (UTC). Text is available under the Creative ...

  5. 'Top Chef' Kelsey Barnard Clark shares her perfect Kentucky ...

    www.aol.com/lifestyle/top-chef-kelsey-barnard...

    Top Chef Season 16 winner Kelsey Barnard Clark says her Kentucky Derby menu will consist of traditional Southern foods like "hot brown" sliders and deviled eggs. (Photo: Williams Sonoma) (Photo ...

  6. Antonio Carluccio - Wikipedia

    en.wikipedia.org/wiki/Antonio_Carluccio

    Antonio Carluccio, OBE, OMRI (Italian: [anˈtɔːnjo karˈluttʃo]; 19 April 1937 – 8 November 2017) was an Italian chef, restaurateur and food expert, based in London.He was called "the godfather of Italian gastronomy", with a career of more than 50 years.

  7. This Map Shows the Most Popular Kentucky Derby Foods in ... - AOL

    www.aol.com/lifestyle/map-shows-most-popular...

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  8. How much will a trip to the 2023 Kentucky Derby cost ... - AOL

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  9. Two Greedy Italians - Wikipedia

    en.wikipedia.org/wiki/Two_Greedy_Italians

    Two Greedy Italians is a BBC television series that first aired on BBC Two in the UK on 4 May 2011. The series saw the chefs Gennaro Contaldo and Antonio Carluccio travelling around Italy to see how society and food has evolved over the years.