Search results
Results from the WOW.Com Content Network
What the Health is a 2017 American documentary film that advocates for a plant-based diet. It critiques the health effects of meat, dairy product and egg consumption, and questions the practices of leading health and pharmaceutical organizations. Some have also criticised the film, arguing that there are scientific inaccuracies.
Directed by Paul David Kennamer Jr., Eating You Alive was officially released April 5, 2018 in the United States. The film was screened in 569 theaters. [3] To film Eating You Alive, the production team traveled extensively to interview scientific researchers, physicians, celebrities, gourmet cooks, and patients whose lives were transformed using this nutritional approach.
In the prologue to the book What the Health, Andersen talks about his family's health history, being conscientious about his own health, and how learning about research into the impact of meat consumption on health influenced him to start the documentary project. [8]: 3–6 Andersen lives in San Francisco. [7]
The result is the Netflix docu “Don’t Die: The Man Who Wants to Live Forever,” about the controversial wellness practices Johnson uses to not only defy aging but rewind his body’s clock.
Netflix has a fantastic collection of documentaries or docuseries, from gripping true-crime tales to eye-opening environmental exposés to intimate looks into the lives of your favorite musical ...
Fat, Sick and Nearly Dead is a 2010 American documentary film which follows the 60-day journey of Australian Joe Cross across the United States as he follows a juice fast to regain his health under the care of Joel Fuhrman, Nutrition Research Foundation's Director of Research.
Nothing makes me cry like a good documentary.There's a new one on Netflix, titled Daughters, that features a father-daughter dance between young girls and their incarcerated loved ones.The film ...
Forks Over Knives is a 2011 American documentary film which argues that avoiding animal products and ultra-processed foods, and instead eating a whole-food, plant-based diet (whole grains, legumes, tubers, vegetables, and fruits), may serve as a form of chronic illness intervention.