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The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western.
Cannabis flower essential oil, also known as hemp essential oil, is an essential oil obtained by steam distillation from the flowers, panicles (flower cluster), stem, and upper leaves of the hemp plant (Cannabis sativa L.). [1]
Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India.
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Cannabis sativa is an annual herbaceous flowering plant. The species was first classified by Carl Linnaeus in 1753. [ 1 ] The specific epithet sativa means 'cultivated'.
Sinsemilla cannabis is a cultivation technique, so it should not be confused with skunk, which refers to strains with a high percentage of THC, of up to 34% THC content. [6] The expression sinsemilla is practically obsolete since feminized seeds emerged in the 1990s, seeds genetically modified to only sprout females.
Cooked with Cannabis was released on April 20, 2020, on Netflix. [ 1 ] On March 31, 2021, Netflix removed the show from its Singapore platform to comply with takedown requests from the Infocomm Media Development Authority (IMDA).