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Kuleto is considered "one of the West Coast's most sought-after restaurant designers". [2] Generally large, expensive, and independently owned, restaurants he has built have tended to be successful. Kuleto's 110th design, the Fog City Diner on San Francisco's Embarcadero , built in 1985 to resemble an American diner, [ 3 ] is generally credited ...
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
Consumers' Checkbook/Center for the Study of Services (doing business as Consumers’ CHECKBOOK) is an independent, nonprofit consumer organization.It was founded in 1974 [1] in order to provide survey information to consumers about vendors and service providers.
Michael Taylor (born Earnest Charles Taylor, January 30, 1927 – June 3, 1986) was an American designer best known for creating the "California Look" of interior design. One of Architectural Digest's "20 Greatest Designers of All Time” and "Interior Design Legends". Taylor was noted for his rooms of airiness and light with a prominent use of ...
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
A customer review is an evaluation of a product or service made by someone who has purchased and used, or had experience with, a product or service. Customer reviews are a form of customer feedback on electronic commerce and online shopping sites.
Sixteen was designed by Joe Valerio, whose previous credits included the Garmin flagship store on the Magnificent Mile. [4] Valerio's design had to work within spatial constraints determined by the tower's architects, Skidmore, Owings & Merrill, leaving him to deal with complications stemming from a variety of column shapes — some square, some round, and others rectangular.
The premise of the show is to challenge two restaurant professionals, one designer and one chef, to overhaul a struggling restaurant with a very limited budget and time. Originally the show would match funds provided by the restaurant owners up to $20,000; however, that decreased to just $15,000 as the show moved into its later seasons.