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Poaching, like smuggling, has a long history in the United Kingdom. The verb poach is derived from the Middle English word pocchen literally meaning bagged, enclosed in a bag, which is cognate with "pouch". [17] [18] Poaching was dispassionately reported for England in "Pleas of the Forest", transgressions of the rigid Anglo-Norman forest law. [19]
Reliable data about the true number of African forest elephants is difficult to come by due to their thick forest habitats, but estimates suggest that their population is around 150,000, meaning ...
This is the type of activity that’s well within the definition of poaching,” said Patrick Foy, captain of the California Fish and Wildlife Department’s legal division.
[13] [14] Less well-known targets of poaching include the harvest of protected plants and animals for souvenirs, food, skins, pets, and more. [15] Poaching causes already small populations to decline even further as hunters tend to target threatened and endangered species because of their rarity and large profits.
The rapid expansion of the global human population is increasing the world's food requirement substantially. Simple logic dictates that more people will require more food. In fact, as the world's population increases dramatically, agricultural output will need to increase by at least 50%, over the next 30 years. [56]
The population of the critically endangered Black rhinoceros, inhabiting most of Sub-Saharan Africa, was estimated to have been about 100,000 in 1960 and has now dramatically decreased to only about 4,000, with poaching being attributed as one of the causes of this decline in population. [26] The commercial poaching of white and black ...
Transhumant pastoralists from the border area between Sudan and the Central African Republic are accompanied by armed merchants who also engage in poaching large herbivores. The decline of giant eland, Cape buffalo, hartebeest and waterbuck in the Chinko area between 2012 and 2017 is attributed to their poaching activities. They use livestock ...
In the US, the only states that are allowed to harvest glass eels are Maine and South Carolina, though Maine is the only one reporting a significant harvest. [4] Market price for glass eels "has risen to more than $2,000 per pound, although in 2014 prices were recorded between $400 and $650 per pound."