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Two Impossible-branded products are affected by this recall: Savory Ground Sausage Meat with UPC “8 16697 02108 8” and Spicy Ground Sausage Meat with UPC “8 16697 02109 5.”
Impossible Foods Inc. is a company that develops plant-based substitutes for meat products. The company's signature product, the Impossible Burger , was launched in July 2016 as a vegan alternative to a beef hamburger .
Starting in late January, Impossible Sausage will be available exclusively at 139 Burger King restaurants in five test regions: Savannah, Georgia; Lansing, Michigan; Springfield, Illinois ...
This summer, Starbucks is selling a breakfast sandwich made with Impossible Foods' plant-based sausage in the US. Starbucks is selling an Impossible sausage breakfast sandwich in the US Skip to ...
The larger sausage weighs around 170 grams (6.0 oz). [1] Made from pork delivered to the factory three times a week, [3] the sausage's pork cuts are trimmed to remove excess fat, giving a fat content of approximately 20%, significantly lower than the 35% usual for a bratwurst sausage. [1]
Jeff's Gourmet Sausage Factory is a glatt kosher sausage factory and restaurant in Los Angeles, California. Established in 1999 in a small storefront in the Pico-Robertson district, it serves a variety of Eastern European Jewish– and Mediterranean-style sausages, hamburgers , and deli sandwiches and wraps.
Favorites include the Cake and a Smile ($8), pigs in a blanket with eggs ($10), and biscuits with sausage or mushroom gravy ($3 to $5). Rebecca M./ Yelp Montana: Five on Black
Eckrich was founded as a local meat market in Fort Wayne, Indiana, USA, in 1894 by Peter Eckrich, an immigrant from Waldsee, Germany.The firm expanded in the local market, becoming a wholesaler in 1907 and incorporating as Peter Eckrich and Sons in 1925.