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Corton-Charlemagne from négociant and vineyard land owner Louis Latour. Master of Wine Clive Coates describes the Chardonnay of Corton-Charlemagne as being slower to mature than Montrachet with well-made examples from favorable vintages needing at least 10 years of aging before they are drinking at their peak.
Testarossa wines have been reviewed by the Wine Enthusiast, Wine Spectator, and Robert Parker. The Wine Enthusiast named Testarossa one of the vital Pinot Noir producers of the Santa Lucia Highlands region [ 9 ] and have given them many 90-point scores over the course of the winery's history. [ 10 ]
Vino de la tierra is a quality of Spanish wine that designates the rung below the mainstream quality wine classification of denominación de origen protegida (DOP). It is the equivalent of the French vin de pays .
The sale has not closed, so the purchase price is not yet publicly available. The property includes a 47,000-square-foot winery and 2,800-square foot tasting room on 18.3 acres at 660 Frontier Avenue.
By the 1940s, Beaulieu wines were served at all major White House functions. In the mid-1940s, Beaulieu was owned by Marquis de Pins, whose wife was a member of the French wine-making de Latour family. This was noted in Life Magazine in an article on the debut ball at which their daughter was a debutante. [2]
Baldacci Family Vineyards is a family-owned winery located in the Stags Leap District AVA of Napa Valley. [1] Established in 1998, Baldacci Family Vineyards owns over 50 acres of sustainably-farmed vines in three distinct Napa Valley appellations: Stags Leap District, Calistoga, and Los Carneros.
Brown Estate Vineyards is a Vineyard and wine brand located in the St. Helena area of Napa Valley, California, United States. Brown Estate produces multiple varieties of wine including Zinfandel, Cabernet Sauvignon, Chardonnay, and Petite Sirah. [1] Brown Estate Vineyards was founded in 1995 by siblings Deneen, David, and Coral Brown.
Domaine Chandon is a winery located in the town of Yountville, California, in the Napa Valley.Established in 1973 by Moët et Chandon, and led by businessman John Wright, who operated the company for over 20 years, [1] it was the first French-owned sparkling wine producer in the Napa Valley.
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