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  2. Von Richter reaction - Wikipedia

    en.wikipedia.org/wiki/Von_Richter_reaction

    The reaction is a type of nucleophilic aromatic substitution. [4] Besides the bromo derivative, chlorine- and iodine-substituted nitroarenes, as well as more highly substituted derivatives, could also be used as substrates of this reaction. However, yields are generally poor to moderate, with reported percentage yields ranging from 1% to 50% ...

  3. Bromobenzene - Wikipedia

    en.wikipedia.org/wiki/Bromobenzene

    This reagent can be used, e.g. in the reaction with carbon dioxide to prepare benzoic acid. [4] Other methods involve palladium-catalyzed coupling reactions , such as the Suzuki reaction . Bromobenzene is used as a precursor in the manufacture of phencyclidine .

  4. Benzoic acid - Wikipedia

    en.wikipedia.org/wiki/Benzoic_acid

    Benzoic acid and its salts are used as food preservatives, represented by the E numbers E210, E211, E212, and E213. Benzoic acid inhibits the growth of mold, yeast [23] and some bacteria. It is either added directly or created from reactions with its sodium, potassium, or calcium salt. The mechanism starts with the absorption of benzoic acid ...

  5. Category:Food colorings - Wikipedia

    en.wikipedia.org/wiki/Category:Food_colorings

    Pages in category "Food colorings" The following 79 pages are in this category, out of 79 total. ... Food coloring; A. Acid orange 20; Alkanna tinctoria;

  6. List of reagent testing color charts - Wikipedia

    en.wikipedia.org/wiki/List_of_reagent_testing...

    It is advised to check the references for photos of reaction results. [1] Reagent testers might show the colour of the desired substance while not showing a different colour for a more dangerous additive. [ 2 ]

  7. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...

  8. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  9. Aromatic sulfonation - Wikipedia

    en.wikipedia.org/wiki/Aromatic_sulfonation

    C 6 H 6 + H 2 SO 4 + SOCl 2 → C 6 H 5 SO 3 H + SO 2 + 2 HCl. Historically, mercurous sulfate has been used to catalyze the reaction. [3] Chlorosulfuric acid is also an effective agent: C 6 H 6 + HSO 3 Cl → C 6 H 5 SO 3 H + HCl. In contrast to aromatic nitration and most other electrophilic aromatic substitutions this reaction is reversible ...