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Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
It was created on May 24, 1978, through Presidential Decree 1380 to spearhead the development of the country's postharvest industry. As a subsidiary of the National Grains Authority (NGA) in 1980, BPRE's powers and functions were expanded through LOI 1142 to include other agricultural commodities in line with the conversion of NGA to the ...
Patricia T. Arroyo, Ph.D., an assistant professor and chairman of the Department of Fisheries Technology of the University of the Philippines, Diliman wrote The Science of Philippine Foods as a reference for students of food chemistry and food technology to be used instead of foreign books. This book is a compilation of scattered literature ...
Agriculture in the Philippines is a major sector of the economy, ranking third among the sectors in 2022 behind only Services and Industry. Its outputs include staples like rice and corn, but also export crops such as coffee , cavendish banana , pineapple and pineapple products, coconut , sugar , and mango . [ 1 ]
The Philippines had a total installed power capacity of 26,882 MW in 2021; 43 percent was generated from coal, 14 percent from oil, 14 percent hydropower, 12 percent from natural gas, and seven percent from geothermal sources. [452] It is the world's third-biggest geothermal-energy producer, behind the United States and Indonesia. [453]
The food industry offers products that fulfill many different needs: e.g. fully prepared ready meals that can be heated up in the microwave oven within a few minutes. Modern food processing also improves the quality of life for people with allergies, diabetics, and other people who cannot consume some common food elements.
Additionally, food exporters and processors with Customs Bonded Warehouses (CBW) could import sugar tariff-free for products sold overseas, as permitted by the Tariff and Customs Code of the Philippines (TCCP). In 2010–2011, the Philippines again had a sugar surplus, but significant amounts of sugar premixes for industrial use were imported.
By the power a Presidential decree issued in January 1967 (), it took about more than a year to establish what was called the Greater Manila Terminal Food Market (GMTFM) on April 30, 1968 (). [1] However, the estate was renamed to Food Terminal Incorporated (FTI) on March 27, 1974 ( 1974-03-27 ) .