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Water is an inorganic compound with the chemical formula H 2 O.It is a transparent, tasteless, odorless, [c] and nearly colorless chemical substance.It is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent [20]).
Water is the chemical substance with chemical formula H 2 O; one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. [26] Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [4]
Aguardente or aguardiente (Basque: pattar; Catalan: aiguardent; Galician: augardente) is a type of distilled alcoholic spirit that contains between 29% and 60% alcohol by volume (ABV).
Freshly prepared aqua regia to remove metal salt deposits Freshly prepared aqua regia is colorless, but it turns orange within seconds. Here, fresh aqua regia has been added to these NMR tubes to remove all traces of organic material.
The Three Gorges Dam in China; the hydroelectric dam is the world's largest power station by installed capacity.. Hydropower (from Ancient Greek ὑδρο-, "water"), also known as water power or water energy, is the use of falling or fast-running water to produce electricity or to power machines.
A chemical formula used for a series of compounds that differ from each other by a constant unit is called a general formula. It generates a homologous series of chemical formulae. For example, alcohols may be represented by the formula C n H 2n + 1 OH (n ≥ 1), giving the homologs methanol, ethanol, propanol for 1 ≤ n ≤ 3.
Agua Mineral Salus is a patented brand of mineral water produced by the company Salus SA. Its industrial base is in Lavalleja Department , Uruguay . The plant is located at the site of the mineral spring , 110 kilometres (68 mi) northeast of Montevideo and 10 kilometres (6.2 mi) west of Minas .
A version of water splitting occurs in photosynthesis but the electrons are shunted, not to protons, but to the electron transport chain in photosystem II.The electrons are used to reduce carbon dioxide, which eventually becomes incorporated into sugars.