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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes. It can also refer to the ingredients and recipe itself.

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.

  4. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

    www.aol.com/creamy-casserole-chicken-bacon-ranch...

    Tip: If you'd like to add a vegetable to this casserole, stir in 4 cups spinach with the chicken in step 3, or add 2 cups of broccoli florets to the pasta during the last 2 minutes of its cook ...

  5. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...

  6. These are Ina Garten's favorite kitchen essentials, from ...

    www.aol.com/lifestyle/these-are-ina-gartens...

    Even though the sticker shock can be intense, this set comes with two skillets, two saucepans, one sauté pan and a large stockpot. Plus, it lasts far longer than other stainless steel sets.

  7. Top Chef' Kentucky Recap: Episode 2 — 'Bourbon ... - AOL

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  8. Burgoo - Wikipedia

    en.wikipedia.org/wiki/Burgoo

    A typical burgoo is a combination of meat and vegetables. Common meats are pork, chicken, beef, and/or mutton, often hickory-smoked, but other meats are seen occasionally. Common vegetables are lima beans, corn, okra, tomatoes, cabbage, and potatoes. Typically, since burgoo is a slow-cooked dish, the starch from the added vegetables results in ...

  9. List of cooking appliances - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_appliances

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