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The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3] The company is currently one of the largest distributors of foodservice products, specializing in restaurant supplies. [4] 477 S. Front St. in Columbus, Wasserstrom's former headquarters and showroom
The Emergency Food Assistance and Soup Kitchen-Food Bank Program (EFAP-Soup Kitchens) provides United States Department of Agriculture (USDA) commodities to emergency feeding organizations to help with the food needs of low-income populations. It also authorizes grants to states to help with the state and local costs of transporting, storing ...
In the 1980s, the program was called the Temporary Emergency Food Assistance Program. It is now often referred to as the Emergency Food Assistance Program and is administrated by the USDA. As of 2012, surpluses are still distributed, though to food banks and other emergency food agencies, not directly to individuals. [11]
The department also oversees 39 medic companies. [4] There are 1,592 uniformed and 70 civilian professionals serving the citizens of Columbus, Ohio. [6] The department is accredited by the Committee on Fire Accreditation International, granted in 2007. At the time, it was the second-largest fire department with the accreditation. [7]
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