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Rahi, the restaurant which previously occupied Semma's location, closed in September 2021. [1] Semma opened on October 12, 2021. [1] Vijay Kumar left his position as chef at Rasa, an Indian restaurant in California, to become the chef at Semma. [1] [2] Kumar grew up in Tamil Nadu and designed the menu to focus on the foods of Southern India. [1]
The restaurant was founded by chef Vikas Khanna and Jimmy Rizvi, a restaurateur, and opened in 2024. [2] [3] [4] Khanna has said it will be his "last restaurant" or "one of" his last restaurants. [5] [6] The restaurant's interior draws inspiration from country clubs in India, [7] [8] and was designed by Rizvi's sister, Shaila Rizvi. [6]
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4]
Upper Manhattan is the area above 96th Street. Midtown Manhattan is the area between 34th Street and 59th Street. Lower Manhattan is the area below 14th Street. West Side is the area west of Fifth Avenue; East Side is the area east of Fifth Avenue. Neighborhood names and boundaries are not officially defined.
In the Upper West Side, there were 78 preterm births per 1,000 live births (compared to 87 per 1,000 citywide), and 7.1 births to teenage mothers per 1,000 live births (compared to 19.3 per 1,000 citywide). [28]: 11 The Upper West Side has a low population of residents who are uninsured. In 2018, this population of uninsured residents was ...
The restaurant serves the dish only once a night, and diners must pre-order and pre-pay for the dish. [6] The restaurant's founders aim to highlight regional Indian dishes rather than focusing on either northern or southern Indian foods. [1] [7] The restaurant closed temporarily in April 2023 to introduce new menu items and retire others. [8]
This restaurant brings the flavors of north and south India to Albuquerque. LOCATION: 6910 Montgomery NE, 505-881-3663 HOURS: Lunch 11:30 a.m.-2:30 p.m., Dinner 5-9:30 p.m. Daily
Zabar's (/ ˈ z eɪ. b ɑː r z / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels, smoked fish, olives, and cheeses. While considered a Jewish delicatessen, Zabar's does not serve kosher food.
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