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2. Remove the Legs. Pick a leg to start with. Then, position your knife at the top of the drumstick, at the portion of skin that connects the breast and the leg.
The simplest, easiest way to carve a turkey in eight essential steps. ... Step 5: On the same side, remove the breast and wing. To do so, cut through the wing joint as you did with the leg. Then ...
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
Slow Cooker Pork Chops. If your pork chops aren't smothered with a rich onion gravy, you're doing it wrong! Get someone else to bring a side of mashed potatoes so it can soak up all that gravy flavor.
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides. Pork is one of the most ...
Pork loin chops are cut from the back of the pig. Many grilling websites refer to them as "porterhouse" or "T-bone" pork chops. They look like a T-bone steak from a cow, and they contain two muscles, the loin and tenderloin. Since they cook so differently, cooking them by very fast methods is not recommended.
Pork chops in skillet. Pork chops are synonymous with weeknight dinners.They're affordable and tasty and cook up quickly. They're also a nice alternative to chicken breasts, which might be the #1 ...