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This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .
Great Value Cheese Danish: 16.5 oz., UPC 078742201177, Lot# L092525200 269X. Great Value Cinnamon Rolls: 16.5 oz., UPC 078742201160, Lot # L092525200 269X How many Walmart stores does Ohio have?
A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut.
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America. In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.
Their products include Danish pastries, cinnamon rolls, crumb cakes, cake doughnuts and honey buns each wrapped for individual sale. Cloverhill Bakery baked goods are also sold through supermarkets, warehouse clubs and convenience stores. Cloverhill Bakery is perhaps best known for their production of the Big Texas Cinnamon Roll.
Entenmann's licensed their first non-edible product in September 2008 with the sale of scented candles. The candles were scented as coffee cake, all-butter loaf cake, and raspberry Danish. Other scents such as pumpkin pie and warm gingerbread were added for the holidays, and chocolate chip cookie was made available in spring of 2009. [18]
A Danish pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers , and originated the name of this pastry.
Danish pastry – Multilayered, laminated sweet pastry – in Denmark, ... Raisin bread – Sweet bread made with raisins and cinnamon [29]
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