enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Luosifen - Wikipedia

    en.wikipedia.org/wiki/Luosifen

    Luosifen is popular in Guangxi Zhuang due to the region's ethnic diversity. Liuzhou is known for luosifen noodles. In Vietnam, a variation of luosifen – Bún ốc – is served. Originating in Hanoi, Bún ốc is a snail-based noodle dish usually served with fried green banana and fried tofu. It is served as a side-dish or appetizer rather ...

  3. Bún ốc - Wikipedia

    en.wikipedia.org/wiki/Bún_ốc

    Bún ốc ("snail vermicelli soup") is a Vietnamese dish originating from Hanoi, Vietnam.Roasted or boiled snails (ốc luộc) may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu is a thin snail soup with green banana, fried tofu and tía tô.

  4. A Bite of China - Wikipedia

    en.wikipedia.org/wiki/A_Bite_of_China

    A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; lit. 'China on the tongue tip') is a Chinese documentary television series on the history and traditions of food, dining, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲).

  5. Asian Shrimp and Noodle Soup Recipe - AOL

    www.aol.com/.../recipes/asian-shrimp-and-noodle-soup

    10 cup low-sodium chicken broth; 1 tsp low-sodium soy sauce; 4 1 / 2 oz No Yolk Dumpling Noodles; 3 tbsp white miso paste; pinch of dried red pepper flakes; 1 lb raw, deveined shrimp (26/30 count ...

  6. Lanzhou Beef Noodle Soup Recipe - AOL

    www.aol.com/food/recipes/lanzhou-beef-noodle-soup

    Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.

  7. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Liver soup; Lotus seed and pork tripe soup; Lung fung soup [4] Mung bean soup; Noodle soup; Nam ngiao. Nam ngiao; Nangchang Jar soup; Oxtail soup; Patriotic soup – developed during the Mongol conquest of the Song dynasty and named by Emperor Bing of Song. It is part of Teochew cuisine and is simple to prepare. Its main ingredients are leaf ...

  8. Vietnamese noodles - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_noodles

    Bún bung – soup made with tomato, Alocasia odora, green papaya, tamarind, green onions, and pork. [2] Bún mắm – vermicelli noodle soup with a heavy shrimp paste broth; Bún ốc – tomato and snail-based noodle soup topped with scallions [3] Bún riêu – rice vermicelli soup with meat, tofu, tomatoes, and congealed boiled pig blood

  9. 'Soup you can suck on': Progresso introduces new chicken ...

    www.aol.com/soup-suck-progresso-introduces...

    Progresso has come up with a new way for soup lovers to consume chicken noodle soup this cold and flu season. The soup company announced Thursday it is launching Soup Drops, a chicken noodle soup ...