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A bottle cap or bottle top is a common closure for the top opening of a bottle. A cap is sometimes colorfully decorated with the logo of the brand of contents. Metal caps with plastic backing are used for glass bottles, sometimes wrapped in decorative foil. Metal caps are usually either steel or aluminum, [1] and of the crown cork type.
Beer stein, large mug traditionally with a hinged lid; Berkemeyer; Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria) Handle, 425ml New Zealand beer glass; Jug, 750–1000ml served at pubs in New Zealand; Middy, 285ml (10 fl. oz.) Australian beer glass (New South Wales) Pilsner glass, for pale lager
A Toby Jug, also sometimes known as a Fillpot (or Philpot), is a pottery jug in the form of a seated person; whereas a character jug features the head of a recognizable person. Typically the seated figure is a heavy-set, jovial man holding a mug of beer in one hand and a pipe of tobacco in the other and wearing 18th-century attire: a long coat ...
A modern British milk bottle owned by Dairy Crest Pint and half gallon returnable glass bottles From the second half of the 19th century, milk has been packaged and delivered in reusable and returnable glass bottles. They are used mainly for doorstep delivery of fresh milk by milkmen. Once customers have finished the milk, empty bottles are expected to be rinsed and left on the doorstep for ...
A growler (US) (/ ˈ ɡ r aʊ l ər /) is a glass, ceramic, or stainless steel bottle (or jug) used to transport draft beer. [1] They are commonly sold at breweries and brewpubs as a means to sell take-out craft beer. Rarely, beers are bottled in growlers for retail sale.
In New Zealand, a flagon refers to a glass vessel filled with beer available in public bars or bottle stores. Drinkers could take their own washed flagons or swap their empties for those pre-filled, corked, and ready for sale. The flagon was followed by the half-gallon (2.27 L) jar and was preceded by the square rigger and the bluey.
Stirrup spout vessels appeared early in the Andean region. They can be formed in spherical, oblate, cylindrical, cube-like, angled, or molded forms. The Moche created thousands of these stirrup spout vessels throughout the duration of the culture. These were used for both practical as well as artistic purposes. [6]
Puzzle jugs of varying quality were popular in homes and taverns. An inscription typically challenges the drinker to consume the contents without spilling them, which, because the neck of the jug is perforated, is impossible to do conventionally. The solution to the puzzle is that the jug has a hidden tube, one end of which is the spout.
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