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  2. List of cholesterol in foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Cholesterol_in_Foods

    Cholesterol is a sterol, a steroid-like lipid made by animals, including humans. The human body makes one-eighth to one-fourth teaspoons of pure cholesterol daily. A cholesterol level of 5.5 millimoles per litre or below is recommended for an adult.

  3. Lipid - Wikipedia

    en.wikipedia.org/wiki/Lipid

    Download as PDF; Printable version; ... Lipids are a broad group of organic compounds which include ... Most of the fat found in food is in the form of triglycerides ...

  4. Cholesterol - Wikipedia

    en.wikipedia.org/wiki/Cholesterol

    As a rule of thumb, the epidermal lipid matrix is composed of an equimolar mixture of ceramides (≈50% by weight), cholesterol (≈25% by weight), and free fatty acids (≈15% by weight), with smaller quantities of other lipids also being present. [35] [36] Cholesterol sulfate reaches its highest concentration in the granular layer of the ...

  5. Fatty acid - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid

    Lipid numbers 18:3 18:3n3 18:3, cis,cis,cis-Δ 9,Δ 12,Δ 15 18:3(9,12,15) Lipid numbers take the form C:D, [a] where C is the number of carbon atoms in the fatty acid and D is the number of double bonds in the fatty acid. If D is more than one, the double bonds are assumed to be interrupted by CH

  6. Nutrient - Wikipedia

    en.wikipedia.org/wiki/Nutrient

    Some nutrients can be metabolically converted into smaller molecules in the process of releasing energy such as for carbohydrates, lipids, proteins and fermentation products (ethanol or vinegar) leading to end-products of water and carbon dioxide. All organisms require water.

  7. Mono- and diglycerides of fatty acids - Wikipedia

    en.wikipedia.org/wiki/Mono-_and_diglycerides_of...

    There is some evidence also that further amounts of these partial glycerides may be formed during the preparation of certain foods. Therefore, apart from any addition of these substances to food for technological purposes, they will always be present in the food as consumed.” [9] Mono- and diglycerides may contain small amounts of trans fat ...

  8. List of saturated fatty acids - Wikipedia

    en.wikipedia.org/wiki/List_of_saturated_fatty_acids

    Lipid Numbers Propionic acid: Propanoic acid CH 3 CH 2 COOH C3:0 Butyric acid: Butanoic acid CH 3 (CH 2) 2 COOH C4:0 Valeric acid: Pentanoic acid CH 3 (CH 2) 3 COOH C5:0 Caproic acid: Hexanoic acid CH 3 (CH 2) 4 COOH C6:0 Enanthic acid: Heptanoic acid CH 3 (CH 2) 5 COOH C7:0 Caprylic acid: Octanoic acid CH 3 (CH 2) 6 COOH C8:0 Pelargonic acid ...

  9. List of biomolecules - Wikipedia

    en.wikipedia.org/wiki/List_of_biomolecules

    Download as PDF; Printable version; In other projects ... This is a list of articles that describe particular biomolecules or types of ... Lipid; Lipid anchored ...