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Bierock is a yeast dough pastry pocket sandwich with savory filling, [1] originating in Eastern Europe. [ 2 ] [ 3 ] [ 4 ] The dish is common among the Volga German community in the United States and Argentina.
But his classic bierock is a gourmet take on the cabbage and ground beef-stuffed meat pie that Volga Germans introduced to the plains states when they immigrated here in the 1870s.
Many sources agree that Sally Everett invented the name "runza" [18] [3] [12] although it is likely she adapted it from an existing name for the sandwich; either the krautrunz, [18] an older, different German name for the bierock, or the Low German runsa, [12] meaning "belly", alluding to the gently rounded shape of the pouch pastry.
Known today as bierock, pirok or runza, they belong to several regional cuisines in the United States, Canada and Argentina. The populous Russian diaspora which came to the Americas as a consequence of the Russian Revolution , the Russian Civil War , and (much later) the collapse of the Soviet Union , brought with them the more classic Russian ...
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Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.
The South Broadway restaurant was a hub for German culture and food like schnitzel and sauerbraten. ... opened Prost at 2721 E. Central and have been keeping Wichita filled with bierocks, brats ...
A bear claw can be made by hand or by machine. [14] Bear claw can be hand-made by using a bear claw cutter that was invented in 1950 by James Fennell. [15] A 1948 patent describes the process of assembling the bear claw as rolling out the dough, layering filling onto it, folding the dough over, cutting small incisions to create the claw-like look, and finally cutting the dough into separate ...