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The first bourbon barrel-aged beers were produced in the United States in the early 1990s. [4] Beers can be aged in barrels to achieve a variety of effects, such as imparting flavours from the wood (from tannins and lactones) or from the previous contents of the barrels, or causing a Brettanomyces fermentation. Oak remains the wood of choice ...
Two Brothers Brewing Company is an independently owned Illinois-based microbrewery founded by brothers Jim and Jason Ebel in 1996. The brothers brought their knowledge of different brewing styles to the Chicago craft brew market after living in Europe and experiencing the variety of beers available there.
4th Year Beer Belgian-style quadrupel 11.5 32 Rise Stout 7.1 55 Repo Man Rye stout 6.0 Very Mad Cow Milk stout 9.7 30 Barrel-aged: Straight Jacket Barley wine: 13.0 55 Barrel-aged Mean Gene Porter 8.5 Barrel-aged Bean Gene Porter with coffee 9 28 Barrel-aged Deth's Tar [20] Russian imperial stout: 11.4 Barrel-aged
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Barrel Society members can now store barrel-aged beer up to a year at 3 Sheeps Brewing Co. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
Annual events include Illinois Craft Beer Week, [87] [88] the Festival of Barrel-Aged Beers (known as FOBAB), [89] [90] the Chicago Beer Festival, [91] and the Chicago Beer Classic. [ 92 ] [ 93 ] In the mid- to late-20th century, the most popular beer in Chicago was Old Style , a mass-produced lager that at the time was brewed by G. Heileman in ...
Goose Island's Bourbon County Stout was one of the first bourbon barrel-aged beers. It was first produced by Greg Hall in Chicago in 1992, when Jim Beam gave the brewer a couple of used barrels; however, according to Hall's assistant brewmaster and other pieces of evidence, it may not have been produced until 1995. [23]
Pipeworks Brewing Company is a brewery in Chicago, Illinois.The brewery opened in January 2012 by founders Beejay Oslon and Gerrit Lewis. [1] Pipeworks began their brewing different from other microbreweries in that they initially brewed their beers entirely as a series of 'one off' beers that were aimed specifically to the niche market of beer connoisseurs. [2]
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