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Pandalus platyceros, also called California spot prawn (as well as Santa Barbara spot prawn and Monterey Bay spot prawn [2]) or Alaskan prawn, is a shrimp of the genus Pandalus. [1] Spot shrimp are a large shrimp found in the North Pacific. They range from the clean waters off Unalaska Island, Alaska, to San Diego.
The capelin or caplin (Mallotus villosus) is a small forage fish of the smelt family found in the North Atlantic, North Pacific and Arctic oceans. [1] In summer, it grazes on dense swarms of plankton at the edge of the ice shelf. Larger capelin also eat a great deal of krill and other crustaceans.
Diagram of Litopenaeus setiferus. Litopenaeus setiferus (also accepted: Penaeus setiferus, [1] and known by various common names including Atlantic white shrimp, white shrimp, gray shrimp, lake shrimp, green shrimp, green-tailed shrimp, blue-tailed shrimp, rainbow shrimp, Daytona shrimp, Mayport Shrimp, common shrimp, southern shrimp, and, in Mexico, camaron blanco) is a species of prawn found ...
Taco Escobarr more than does its part to add some culinary diversity to lobster-happy Maine. Eater Maine says it's one of the best spots for tacos in the state, calling out the wide variety of ...
The fish swells during this soaking, and its protein content decreases by more than 50 percent, producing a jelly-like consistency. When this treatment is finished, the fish is saturated with lye and inedible, with a pH of 11–12. To make the fish edible, a final treatment of another four to six days of soaking in cold water changed daily is ...
2. Imported Shrimp. Some of the shrimp that Costco sells is imported from countries like Vietnam, Thailand, and India. But according to a 2015 study by Consumer Reports, shrimp raised in these ...
In the United States, "shrimp scampi" is the menu name for a particular shrimp dish in Italian-American cuisine. (The actual word for "shrimp" in Italian is gambero or gamberetto, plural gamberi or gamberetti. [5]) "Scampi" by itself is a dish of shrimp served in garlic butter, dry white wine and Parmesan cheese, either with bread or over pasta ...
As whales grow, mercury accumulates in the liver, kidney, muscle, and blubber, and cadmium settles in the blubber, [18] the same process that makes mercury in fish a health issue for humans. Whale meat also bioaccumulates carcinogens such as PCBs , chemical compounds that damage human nervous , immune and reproductive systems , [ 19 ] [ 20 ...
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