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A close-up image of the grain of blue woven chambray fabric. For woven textiles, grain refers to the orientation of the weft and warp threads. The three named grains are straight grain, cross grain, and the bias grain. In sewing, a pattern piece can be cut from fabric in any orientation, and the chosen grain or orientation will affect the way ...
The "front" of a piece of fabric having a distinct front and back; same as right side. facing A facing is fabric used to finish the raw edges of a garment such as at neckline and armhole. Shaped facings are cut to match the edge they will face, and bias facings are strips of fabric cut on the bias or cross-grain and shaped to fit edge.
In the 1920s, Vionnet had created a stir by developing garments utilizing the bias cut, a technique for cutting cloth diagonal to the grain of the fabric, enabling it to cling to the body while stretching and moving with the wearer. While Vionnet herself did not invent the method of cutting fabric on the bias, she was the first to utilize bias ...
Three patterns for pants (2022) Pattern making is taught on a scale of 1:4, to conserve paper. Storage of patterns Fitting a nettle/canvas-fabric on a dress form. In sewing and fashion design, a pattern is the template from which the parts of a garment are traced onto woven or knitted fabrics before being cut out and assembled.
Patterns will specify whether to cut on the grain or the bias to manipulate fabric stretch. Special placement may be required for directional, striped, or plaid fabrics. [35] Supporting materials, such as interfacing, interlining, or lining, may be used in garment construction, to give the fabric a more rigid or durable shape.
In sewing and tailoring, facing is a small piece of fabric, separate or a part of the garment fabric itself, used to finish the fabric edges. This is distinguished from hemming which simply folds the edge over; facing is (or appears to be) a more substantial layer of additional fabric added to the edges of the garment. The facing adds addition ...
How to identify the grain of a steak. The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or ...
Shearing is a kind of mechanical finish in which the appearance of the fabric is enhanced by cutting the loops or raised surface to a uniform and even height. The machine may have a spiral blade similar to a grass cutting machine. [17] [18] A Shearing machine can cut the loop or the pile to a desired level. [19]
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