enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Pizza cutter: Pizza slicer: Cuts pizzas into more manageable slices. Potato masher: Crushes soft foods into a mixture. Potato ricer: Ricer: Presses very smooth vegetable mashes or purees, operates similar to a meat grinder/mincer. Pot-holder: A textile surface used to insulate the user from high temperatures. Poultry shears

3. Roller docker - Wikipedia

   en.wikipedia.org/wiki/Roller_docker

   It is used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. [1] This specialized tool is more commonly found in professional bakeries than in homes that only do light or occasional baking. Roller dockers come in a variety of materials, including nylon, plastic, and steel.

4. Peel (tool) - Wikipedia

   en.wikipedia.org/wiki/Peel_(tool)

   A wooden peel. A peel is a tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. [1] It is usually made of wood, with a flat surface for carrying the baked good and a handle extending from one side of that surface.

5. 12 essential utensils that every kitchen needs - AOL

   www.aol.com/article/2015/03/31/12-essential...

   For premium support please call: 800-290-4726 more ways to reach us

6. Pizza cutter - Wikipedia

   en.wikipedia.org/wiki/Pizza_cutter

   A pizza cutter (also known as a roller blade) is a handheld kitchen utensil that is used to cut various items into sections or slices. Due to its prevalence in the making of pizza, it has earned the name "pizza cutter". The typical pizza cutter has a wheel-shaped blade that is attached to a handle.

7. Kitchen utensil - Wikipedia

   en.wikipedia.org/wiki/Kitchen_utensil

   Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.