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Canadian Gaelic or Cape Breton Gaelic (Scottish Gaelic: Gàidhlig Chanada, A' Ghàidhlig Chanadach or Gàidhlig Cheap Bhreatainn), often known in Canadian English simply as Gaelic, is a collective term for the dialects of Scottish Gaelic spoken in Atlantic Canada.
Scottish Canadians (Scottish Gaelic: Canèidianaich Albannach) are people of Scottish descent or heritage living in Canada. As the third-largest ethnic group in Canada and amongst the first Europeans to settle in the country, Scottish people have made a large impact on Canadian culture since colonial times.
Canadian Gaelic dialects of Scottish Gaelic are still spoken by Gaels in parts of Atlantic Canada, primarily on Cape Breton Island and nearby areas of Nova Scotia. In 2011, there were 1,275 Gaelic speakers in Nova Scotia, [ 20 ] and 300 residents of the province considered a Gaelic language their "mother tongue."
Consumer demand did not shift from sweet and fortified wines to drier and lower alcohol table wines until the 1960s. At the same time, there were significant improvements in wine-making technology, access to better grape varieties and disease-resistant clones, and systematic research into viticulture. [citation needed]
Scottish Gaelic (/ ˈ ɡ æ l ɪ k /, GAL-ik; endonym: Gàidhlig [ˈkaːlɪkʲ] ⓘ), also known as Scots Gaelic or simply Gaelic, is a Goidelic language (in the Celtic branch of the Indo-European language family) native to the Gaels of Scotland. As a Goidelic language, Scottish Gaelic, as well as both Irish and Manx, developed out of Old Irish ...
Scottish Gaelic is a Celtic language with similarities to Irish. Scottish Gaelic comes from Old Irish. It was originally spoken by the Gaels of Dál Riata and the Rhinns of Galloway, later being adopted by the Pictish people of central and eastern Scotland. Gaelic (lingua Scottica, Scottis) became the de facto language of the whole Kingdom of Alba.
The word whisky (or whiskey) is an anglicisation of the Classical Gaelic word uisce (or uisge) meaning "water" (now written as uisce in Modern Irish, and uisge in Scottish Gaelic). This Gaelic word shares its ultimate origins with Germanic water and Slavic voda of the same meaning. Distilled alcohol was known in Latin as aqua vitae ("water of
Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.