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Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices. Banarasi Lassi : Varanasi , one of the prominent cities of Bhojpur region is known for special variation of Lassi , popularly known as Banarasi ...
Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India. [3] [4] Bhang is traditionally distributed during the spring festival of Maha Shivaratri and Holi.
Indian drink brands (3 C, 24 P) C. Coffee in India (1 C, 7 P) ... Pages in category "Indian drinks" The following 37 pages are in this category, out of 37 total.
Indian alcoholic drink brands (1 C, 6 P) I. Indian alcoholic drinks (6 C, 15 P) U. United Spirits brands (12 P) Pages in category "Indian drink brands"
Lassi (pronounced) is a yogurt–based beverage with a smoothie-like consistency. [1] [2] It has been called "the most popular and traditional yogurt-based drink" in India. [3]
The marble in Hindi and Punjabi is known as the banta, goli, goti, kancha, etc., hence the names, Banta Soda and Goti Soda – as the drink is known in North India, and the Goli Soda – as the drink is known in South India. [1] [2] [3] In Delhi, it is also called the kanchay waali drink or nimbu soda. [3] [6] Fotash Jawl is the Bengali name ...
Chaas (gu:છાશ chhash, hi:छाछ chhachh) is a curd-based drink popular across the Indian subcontinent. [1] In Magahi ( Magahi Language ) and Bundeli , it is called Mattha . In Rajasthani it is called ghol, in Odia it is called Ghol/Chaash, moru in Tamil and Malayalam , taak in Marathi , majjiga in Telugu , majjige in Kannada , ale ...
Thandai is a South Asian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. It is native to Indian Subcontinent. It is mainly used in summer. In Sikhism, it is often associated with the Holi or Holla mahalla festival.