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A 2021 study published in the journal Nature asserted that the "primary cause" of ocean defaunation is overfishing. [31] Other studies have shown that overfishing has reduced fish and marine mammal biomass by 60% since the 1800s, [40] and is currently driving over one-third of sharks and rays to extinction. [41]
As of September 2016, the International Union for Conservation of Nature (IUCN) lists 65 extinct fish species, 87 possibly extinct fish species, and six extinct in the wild fish species. [ 1 ] [ 2 ] Cartilaginous fish
Overfishing is occurring in one third of world fish stocks, according to a 2018 report by the Food and Agriculture Organization of the United Nations. [9] In addition, industry observers believe illegal, unreported and unregulated fishing occurs in most fisheries, and accounts for up to 30% of total catches in some important fisheries. [10]
The number of fish on the government's overfishing list sunk to a new low last year in a sign of healthy U.S. fisheries, federal officials said. The National Oceanic and Atmospheric Administration ...
The Atlantic fishery abruptly collapsed in 1993, following overfishing since the late-1950s, and an earlier partial collapse in the 1970s. [1] It is expected to recover to historical, sustainable levels by 2030. [2] In 1992, Northern Cod populations fell to 1% of historical levels, due in large part to decades of overfishing. [3]
One nickname for the species is “ghost fish.” “This rediscovery is very exciting, positive news,” said Zeb Hogan, a fish biologist at the University of Nevada, Reno, who was part of the team. But the plight of the fish also spotlights the perils facing all migratory species in the Mekong, which faces industrial pollution and overfishing.
A massive species of fish that used to dominate the Amazon river is quickly dying out in several areas. A recent study of fishing communities in the state of Amazonas, Brazil found the giant ...
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.