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  2. Lemon Curd Recipe - AOL

    www.aol.com/food/recipes/lemon-curd

    Put the butter into a large heatproof bowl over a pan of barely simmering water and melt. Meanwhile, put the juice, zest, eggs, and sugar into a bowl and, using a whisk, beat together thoroughly.

  3. Lemon Curd Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/lemon-curd

    For premium support please call: 800-290-4726

  4. How to Make Lemon Cheesecake, No Baking Required - AOL

    www.aol.com/lemon-cheesecake-no-baking-required...

    finely grated lemon zest. 1/4 c. sour cream. 1 1/4 c. heavy cream. 1 tsp. vanilla extract. Lemon slices, for topping. Whipped cream, lemon curd, or sweet strawberries, for serving (optional ...

  5. Fruit curd - Wikipedia

    en.wikipedia.org/wiki/Fruit_curd

    Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, [1] lime, [2] orange, [3] grapefruit [4] or tangerine. [5] Other flavor variations include passion fruit (or lilikoi), [ 6 ] [ 7 ] mango , [ 8 ] and berries such as raspberries , [ 9 ] cranberries or blackberries . [ 10 ]

  6. Lemon-Curd Cakes with Poppy Seeds Recipe - AOL

    www.aol.com/food/recipes/lemon-curd-cakes-poppy...

    Make the Lemon Syrup and Poppy Cream: In a small saucepan, combine the lemon zest, juice, vanilla bean and seeds and 1/4 cup of the sugar. Cook over low heat, stirring, until the sugar has melted ...

  7. Lemon meringue pie - Wikipedia

    en.wikipedia.org/wiki/Lemon_meringue_pie

    The name 'Lemon Meringue Pie' appears in 1869, [7] but lemon custard pies with meringue topping were often simply called lemon cream pie. [8] In literature one of the first references to this dessert can be found in the book 'Memoir and Letters of Jenny C. White Del Bal' by Rhoda E. White, published in 1868. [9] A chocolate meringue variant exists.

  8. Lemon bar - Wikipedia

    en.wikipedia.org/wiki/Lemon_bar

    Lemon curd dates back to 19th century England. [8] [9] However, early lemon curd was different than the lemon curd used today, such as in lemon bars.Instead, it consisted of acidic cream that formed curds and then was drained through a cheesecloth to separate out the whey.

  9. Creamy Lemon Squares Recipe - AOL

    homepage.aol.com/food/recipes/creamy-lemon-squares

    Substitute 1 Tbsp. each lemon, lime and orange zest for the 3 Tbsp. lemon zest. NOTE FROM THE KRAFT KITCHENS For a softer crust, reduce the crust baking time from 15 min. to 5 min. NOTE You should get about 1 Tbsp. zest and 2 Tbsp. juice from 1 lemon.

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