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American cooks using British recipes, and vice versa, need to be careful with pints and fluid ounces. A US pint (16 US fluid ounces) is about 16·65 UK fluid ounces or 473 mL, while a UK pint is 20 UK fluid ounces (about 19·21 US fluid ounces or 568 mL): a UK pint is, therefore, about 20% larger than a US pint.
One-troy-ounce (480 gr; 31 g) samples of germanium, iron, aluminium, rhenium and osmium A Good Delivery silver bar weighing 1,000 troy ounces (83 troy pounds; 31 kg) Troy weight is a system of units of mass that originated in the Kingdom of England in the 15th century [ 1 ] and is primarily used in the precious metals industry.
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In both supermarkets and steakhouses, cuts of meat are sold in ounces and pounds. Loosely sold goods need not carry a unit conversion. Tomatoes being sold by the pound in a ShopRite store in New Jersey Sample U.S. Nutrition Facts label. In some agricultural areas, pecks or bushels can denote quantities of apples etc. by dry volume.
The teaspoon, tablespoon, and cup are defined in terms of a fluid ounce as 1 ⁄ 6, 1 ⁄ 2, and 8 fluid ounces respectively. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, [21] but in the US it is defined as 1 ⁄ 128 of a US gallon. Consequently, a fluid ounce of water weighs about 1.041 ...
Mass; system unit unit-code symbol or abbrev. notes sample default conversion combinations SI: kilogram: kg kg 1.0 kg (2.2 lb) kg lb. kg lb st; kg st. kg st lb; gram: g g
An ingredient's mass is obtained by multiplying the formula mass by that ingredient's true percentage; because an ingredient's true percentage is that ingredient's baker's percentage divided by the formula percentage expressed as parts per hundred, an ingredient's mass can also be obtained by multiplying the formula mass by the ingredient's ...
Thus, while the imperial fluid ounce is 3.924% smaller than the US fluid ounce, the imperial gallon, quart, pint and gill are all 20.095% larger than their US fluid measure counterparts. [ e ] One avoirdupois ounce of water has an approximate volume of one imperial fluid ounce at 62 °F (16.67 °C) [ f ] : this convenient fluid-ounce-to ...