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Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
Silky Oak 'Chocolate Thru' the Ages' Museum [42] Napier: New Zealand: ChocoMuseo [43] Granada, Nicaragua: Nicaragua: Lindt [44] Kilchberg: Switzerland: Lindt: Museum of Russian Chocolate History [45] Moscow: Russia: Collection of Imperial and Soviet chocolate boxes and wrappings, a chocolate gift shop and master classes for children Red October ...
In his honour, there is a C. F. Meyer museum in Kilchberg. Swiss-German chocolatier David Sprüngli-Schwartz and his son were born in Zürich but owned factories and died in Kilchberg. Their chocolate company, Lindt & Sprüngli, is more commonly known as Lindt.
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The chocolate maker also expects sales growth as high as 8% and further profit increases in 2024. Lindor pralines, the group’s famous spherical chocolates, drove sales for Lindt with double ...
A variety of chocolate bark sold in a Zurich store. Swiss chocolate (German: Schweizer Schokolade; French: Chocolat Suisse; Italian: Cioccolato Svizzero) is chocolate produced in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands.
Those who were part of high society in Zurich met there in the afternoon for coffee and cake. [6] In 1892, the chocolate-producing branch of the business split off from the confectionery and now operates independently as Lindt & Sprüngli. [7] Owner of the chocolate factory became Johann Rudolf Sprüngli, son of Rudolf Sprüngli.
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