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  2. 18 of the most unhealthy fast food items you can order - AOL

    www.aol.com/article/2016/01/06/18-of-the-most...

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  3. Are raw or cooked onions healthier? - AOL

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    To reduce crying, chill the onion first or cut into an older onion. Foods that fight onion breath Raw onions on your salad may be tasty, but the lingering onion breath is an unwanted side effect.

  4. 5 ‘Bad’ Fats You Should Be Eating for Better Heart Health ...

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    For people with healthy cholesterol levels, eating a moderate amount of dairy products (up to 200 grams per day), whether low or full-fat, may not negatively affect their heart disease risk.

  5. List of cholesterol in foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Cholesterol_in_Foods

    Cholesterol is not always bad. It's a vital part of the cell wall and a precursor to substances such as brain matter and some sex hormones. There are some types of cholesterol which are beneficial to the heart and blood vessels. High-density lipoprotein is commonly called "good" cholesterol. These lipoproteins help in the removal of cholesterol ...

  6. Worried About Your Cholesterol Levels? Try Incorporating ...

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    Studies show that one avocado a day can reduce levels of bad cholesterol. Mackerel. Mackerel is a fatty fish that is high in omega-3 fatty acids, Poston says. Grapefruit.

  7. Chopped liver - Wikipedia

    en.wikipedia.org/wiki/Chopped_liver

    Chopped liver is high in protein, but also high in fat and cholesterol. There are low-fat, mock and vegetarian alternatives, often made of a combination of peas, lentils, string beans, eggplant, or mushrooms. [4]

  8. The 12 Best Mediterranean Diet Foods on a Budget, According ...

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    Research has found that garlic provides other health benefits, like helping support healthy blood pressure, cholesterol and immune health. Onions help support healthy blood sugar levels and have ...

  9. Cholesterol - Wikipedia

    en.wikipedia.org/wiki/Cholesterol

    Cholesterol is the principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils. [3] [4]Cholesterol is biosynthesized by all animal cells [citation needed] and is an essential structural and signaling component of animal cell membranes.

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