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  2. Child-resistant packaging - Wikipedia

    en.wikipedia.org/wiki/Child-resistant_packaging

    The child-resistant locking closure for containers was invented in 1967 by Dr. Henri Breault. [7]A history of accidents involving children opening household packaging and ingesting the contents led the United States Congress to pass the Poison Prevention Packaging Act of 1970, authored by U.S. Senator Frank E. Moss of Utah.

  3. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    Wherever food is harvested, manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop, warehouse or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box ...

  4. Bear-resistant food storage container - Wikipedia

    en.wikipedia.org/wiki/Bear-resistant_food...

    Bear-resistant food storage containers, also called bear canisters or bear cans, are usually hard-sided containers used by backpackers to protect their food from theft by bears. Bear canisters are seeing increased popularity in areas where bears have become habituated to human presence, and are required [ 1 ] in some places, such as Yosemite ...

  5. Category:Containers - Wikipedia

    en.wikipedia.org/wiki/Category:Containers

    S. Safe household water storage; Saisen; Sake set; Self-storage box; Self-heating food packaging; Shadow board; Shaker-style pantry box; Shipping tube; Sidel; Sigtuna box

  6. Category:Food storage containers - Wikipedia

    en.wikipedia.org/wiki/Category:Food_storage...

    Food packaging (2 C, 69 P) M. Milk containers (11 P) V. Storage vessels (4 C, 14 P) W. Wine packaging and storage (1 C, 52 P) Pages in category "Food storage containers"

  7. Self-heating food packaging - Wikipedia

    en.wikipedia.org/wiki/Self-heating_food_packaging

    Commercial heat sources for self-heating food packaging use an exothermic (heat releasing) reaction, for which there are several common formulations. These include: Quicklime aka calcium oxide, and water. Quicklime, inexpensive and readily available, is generally recognized by the FDA as safe. [2] The product of the reaction is calcium hydroxide.

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