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  2. Freshwater whitefish - Wikipedia

    en.wikipedia.org/wiki/Freshwater_whitefish

    Lox, smoked whitefish, cream cheese, and bagels. Freshwater whitefish is known for its mild flavor and high omega-3 fatty acid content. [14] It is generally favored by those who dislike stronger fishy taste. [14] Lake whitefish is one of the most commonly consumed varieties of freshwater whitefish. [14]

  3. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    [93] [92] Ciscoes (also known as lake herring), lake trout, lake whitefish, and rainbow smelt are still commercially fished today. [92] Smoked or sugar-cured trout is prepared from local fish in areas along the North Shore like Duluth. [94] [95] [96] Walleye is the state fish of Minnesota and it is common to find it on restaurant menus ...

  4. Whitefish salad - Wikipedia

    en.wikipedia.org/wiki/Whitefish_salad

    Whitefish salad is a salad of smoked freshwater whitefish and mayonnaise. Whitefish salad is a staple fare of Ashkenazi Jewish American cuisine, often found at appetizing stores and Jewish delicatessens. [1][2] Common ingredients that can be added to whitefish salad include dill, lemon juice, capers, celery, chives, green peppers, vinegar, hard ...

  5. The 5 Healthiest Fish Sandwiches. 1. Best: McDonald's Filet-O-Fish Sandwich. mcdonald's filet-o-fish. Nutrition: 390 calories, 19g fat (4g sat fat), 580mg sodium, 39g carbs (2g fiber, 5g sugar ...

  6. You'll Warm Right Up With These Healthy-Ish Winter Recipes - AOL

    www.aol.com/youll-warm-healthy-ish-winter...

    Stuffed Spaghetti Squash. This winter squash is packed to the brim just like a burrito but it's even healthier thanks to a few simple swaps. The recipe calls for seasoned ground turkey, corn ...

  7. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2] When meat is cured then cold-smoked, the smoke adds phenols and other ...

  8. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern Europe, and their descendants, particularly in the United States and other Western countries. Ashkenazi Jewish foods have frequently been unique to Ashkenazi Jewish communities, and they ...

  9. Category:Smoked fish - Wikipedia

    en.wikipedia.org/wiki/Category:Smoked_fish

    Pages in category "Smoked fish" ... Whitefish salad This page was last edited on 27 March 2022, at 09:44 (UTC). Text is available under the Creative Commons ...