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Chefs often tie that all together with herbes de Provence, an all-purpose seasoning that originated in the Provence region of France. Traditional French Provençal cuisine is known for its fresh meats, cheeses, eggs, and locally grown vegetables.
Herbs de provence (or herbes de provence, if you want to look authentic) is a blend of herbs that are often used in French cooking. You're likely familiar with Italian seasoning; this is the French version. It's an aromatic and versatile blend that you can reach for whenever you cook chicken, roast veggies, bake fish, or make a soup.
This herbs de Provence recipe was developed after looking at many different recipes. It's my version of the classic dried herb seasoning that tastes great in salads and on fish, chicken, beef, or pork. The fragrance is amazing!
Season foods before grilling, searing, or roasting by patting herbes de Provence on raw, oiled fish, chicken, beef, veggies, etc. You can also brush the food with olive oil infused with the blend. Stir it into soups, stews, and sauces during cooking to add savory flavor and depth. It also works well in oil-based salad dressings.
Herbes de Provence is available in most grocery stores, but it's easy to make this delicious seasoning for meat, poultry, fish, and vegetables at home.
Here we'll break down what exactly is in herbes de Provence, plus some recipes it can be used in and a how to make your own blend. If herbes de Provence is good enough for Julia Child, it should definitely be in your spice rack.
Herbes de Provence provides a flavor profile with many elements that are common in Western cooking but with a less-common element in the form of lavender. Consider the fact that blends usually contain oregano and basil, both of which show up in the Greek and Italian seasoning blends. Do use herbes de Provence in combination with olive oil.
Herbs de Provence is considered an all-purpose seasoning blend. That said, it is most often used to flavor poultry or lamb—and sometimes fish—before they are baked or grilled. The blend is used in robust stews, and to marinate goat cheeses and olives.
Here's how to make herbes de Provence! This homemade blend is easy to mix up and features the classic French mixture of herbs.
Try my 10 Healthy Homemade Seasoning Mixes to Spice Up Your Pantry. This Herbs de Provence recipe is one I have loved for years. This classic blend of herbs is most commonly used in French cooking but translates well to so many dishes made in a healthy kitchen that let fresh ingredients shine.