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  2. Human thermoregulation - Wikipedia

    en.wikipedia.org/wiki/Human_thermoregulation

    There are four avenues of heat loss: convection, conduction, radiation, and evaporation. If skin temperature is greater than that of the surroundings, the body can lose heat by radiation and conduction. But, if the temperature of the surroundings is greater than that of the skin, the body actually gains heat by radiation and conduction. In such ...

  3. Thermoregulation - Wikipedia

    en.wikipedia.org/wiki/Thermoregulation

    There are four avenues of heat loss: evaporation, convection, conduction, and radiation. If skin temperature is greater than that of the surrounding air temperature, the body can lose heat by convection and conduction. However, if air temperature of the surroundings is greater than that of the skin, the body gains heat by convection and ...

  4. Adaptation to extrauterine life - Wikipedia

    en.wikipedia.org/wiki/Adaptation_to_extrauterine...

    Manifestations: When the newborn cries, there is a reversal of blood flow through the foramen ovale which causes the newborn to appear mildly cyanotic in the first few days of life. The heart rate of the newborn should be between 110 and 160 beats per minute and it is common for the heart rate to be irregular in the first few hours following birth.

  5. Thermal balance of the underwater diver - Wikipedia

    en.wikipedia.org/wiki/Thermal_balance_of_the...

    Surface heat loss may be reduced by insulation of the body surface. Heat is produced internally by metabolic processes and may be supplied from external sources by active heating of the body surface or the breathing gas. [2] Radiation heat loss is usually trivial due to small temperature differences, conduction and convection are the major ...

  6. Heat transfer - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer

    Convective heat transfer, or simply, convection, is the transfer of heat from one place to another by the movement of fluids, a process that is essentially the transfer of heat via mass transfer. The bulk motion of fluid enhances heat transfer in many physical situations, such as between a solid surface and the fluid. [ 10 ]

  7. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Plus the temperature can be set lower, at about 25 degrees less than specified ...

  8. Convection (heat transfer) - Wikipedia

    en.wikipedia.org/wiki/Convection_(Heat_transfer)

    Convection-cooling is sometimes loosely assumed to be described by Newton's law of cooling. [6] Newton's law states that the rate of heat loss of a body is proportional to the difference in temperatures between the body and its surroundings while under the effects of a breeze. The constant of proportionality is the heat transfer coefficient. [7]

  9. Newton's law of cooling - Wikipedia

    en.wikipedia.org/wiki/Newton's_law_of_cooling

    The law holds well for forced air and pumped liquid cooling, where the fluid velocity does not rise with increasing temperature difference. Newton's law is most closely obeyed in purely conduction-type cooling. However, the heat transfer coefficient is a function of the temperature difference in natural convective (buoyancy driven) heat transfer.