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Piper auritum is an aromatic culinary herb in the pepper family Piperaceae, which grows in tropical Central America. Common names include hoja santa ( Spanish for 'sacred leaf'), [ 2 ] yerba santa , [ 3 ] [ 4 ] hierba santa , [ 3 ] Mexican pepperleaf , [ 4 ] acuyo , [ 4 ] tlanepa , [ 4 ] anisillo , [ 4 ] root beer plant , [ 2 ] Vera Cruz pepper ...
L. [ 1 ] Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single ...
Zanthoxylum piperitum. (L.) DC. Zanthoxylum piperitum, also known as Japanese pepper or Japanese prickly-ash, is a deciduous aromatic spiny shrub or small tree of the citrus and rue family Rutaceae, native to Japan and Korea. It is called sanshō (山椒) in Japan and chopi (초피) in Korea. Both the leaves and fruits (peppercorns) are used as ...
4 tbspbalsamic vinegar. fleur de sel or salt of your choice. 1 tbspblack peppercorns crushed or coarsely ground. Directions. Cut the cheese into four equal-sized portions and leave them at room ...
The meat is cut into pieces and arranged in the pot, while a sliced onion is added to it. A tomato-based sauce is then added, which can be made by either grinding tomatoes or diluting tomato concentrate in water. Along with this, oil, black pepper, red pepper, cinnamon, and salt are added as per taste. Chicken or beef can be used to prepare ...
Pepper mill. A mortar and pestle is the classic set of tools for grinding a whole spice. Less labor-intensive tools are more common now: a microplane or fine grater can be used to grind small amounts; a coffee grinder [note 2] is useful for larger amounts. A frequently used spice such as black pepper may merit storage in its own hand grinder or ...
t. e. Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat, [2] which comes from the Romanian pastramă (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants. [citation needed]
Shito or shitor din (lit. 'black pepper') is a hot black pepper sauce ubiquitous in Ghanaian cuisine. [1] The name comes from the Ga language. Shito sauce consists primarily of fish or vegetable oil, ginger, dried fish, prawns, crustaceans, garlic, peppers and spices. These ingredients are usually blended and cooked in vegetable or corn oil for ...
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