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Sriracha sauce (also known as rooster sauce) is possible to make at home with just a few ingredients! It's really fun and there's hardly any work involved. Serve this homemade hot sauce on just about anything.
This homemade sriracha mayo recipe is creamy, spicy, and extremely easy to make. It’ll add the perfect zing to hamburgers, sandwiches, fish tacos, veggies, French fries, and other fried foods. This addictive sriracha mayo is one of those amazing condiments you need in your recipe speed dial list.
True sriracha is a Thai sauce named after the city of Si Racha where it hails from and is used mainly as a sauce for seafood. It tends to be thinner, less spicy, and sweeter than the Huy Fong brand rooster sauce that commands the U.S. market.
Learn how to make classic Sriracha hot sauce at home with this recipe, either with fresh or fermented chili peppers. Homemade Sriracha is so easy and tastes better than anything from the grocer.
Sriracha sauce is a popular condiment originating in Thailand. You’ve probably seen that unmistakable red bottle at your favorite Asian restaurants! To make sriracha, they mix together red chili peppers, garlic, vinegar, sugar, and salt to create this awesome sauce that’s spicy and a bit tangy.
EASY 15-minute sriracha made with basic pantry staples! Perfectly spicy, salty, sweet, and tangy. Perfect for stir fries, ramen, and beyond!
Homemade Thai Sriracha Sauce. I’m all for convenience, but when I’ve got time to spare and fancy getting down to it in my kitchen, nothing beats homemade. Here’s my ultimate recipe for a rustic, made-with-love spicy sriracha sauce.