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To make our homemade pasta, we're using semolina flour, a high-protein flour made from Durum wheat. It makes better pasta than all-purpose flour because it develops a stronger gluten structure, which means a more pliable dough. Follow along with the recipe for Fresh Semolina and Egg Pasta.
Making deliciously tender homemade pasta is easy with this three-ingredient recipe. Simply double or triple the amounts if you need more.
Italian cuisine, renowned for its simplicity and deep-rooted traditions, has given the world a culinary masterpiece, homemade Italian pasta! There’s something truly special and amazing about making your own pasta from scratch, transforming basic ingredients into tender ribbons, shapes, or even delicate parcels of deliciousness!
Making pasta by hand is as satisfying as fooling around with Play-Doh. It’s an enjoyable group dinner activity, too. Here, we walk you through every single pasta making step, from making...
Making homemade pasta in Italy is an ancient art. From fresh pasta dough you get tagliolini or tagliatelle, ravioli or tortellini and lasagna. It doesn't take long to make fresh homemade pasta recipe: 15-20 minutes for a nice smooth and elastic pasta dough, 30 minutes of rest, 15 minutes to roll out... in about 1 hour fresh homemade pasta is ready!
Fresh pasta is SO easy to make! This homemade pasta recipe uses just 4 ingredients - flour, eggs, olive oil, and salt - and it comes out perfect every time.
Six tips for the best homemade pasta. Sure, making fresh homemade pasta is more time and labor intensive than popping open a box of dried pasta from the supermarket. But the results are better — tender, chewy, and flavorful — and the process itself is fun.
Learning How to Make Homemade Pasta has never been so easy, fun, & delicious! This simple fresh pasta recipe is complete with everything you need to know about how to make homemade pasta dough by hand, with a machine, or using a KitchenAid stand mixer (bonus shortcut method!), & how to properly cook fresh pasta at home.
In a large bowl add the flour, make a well in the middle and add the water and salt, mix with a fork to combine. Move the mixture to a flat surface and gently knead for about 3-5 minutes to form a compact dough ball. Cover the dough with a tea towel or plastic wrap and let rest 30 minutes.
Watch Natasha make this homemade pasta recipe into fettuccine using a foolproof technique. You’ll be amazed at how easy it is to make your own pasta from scratch with just 4 basic ingredients. Homemade pasta only has a few ingredients, so quality matters.