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  2. The 8 Healthiest Jams & Jellies—and 3 To Avoid - AOL

    www.aol.com/8-healthiest-jams-jellies-3...

    Nutrition (Per 1 tablespoon): Calories: 25 Fat: 0 g (Saturated fat: 0 g) Sodium: 0 mg Carbs: 6 g (Fiber: 0 g, Sugar: 5 g) Protein: 0 g. Smucker's Low-Sugar Strawberry Preserves has all the flavor ...

  3. I Tried 10 Trader Joe's Sparkling Drinks & The Winner Tasted ...

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    Nutrition: (Per 1 Can) Calories: 30 Fat: 0 g fat Sodium: 15 mg Carbs: 6 g (Fiber: 0 g Sugar: 6 g) Protein: 0 g. TJ's sells a few different sparkling beverages made with bacillus coagulans, also ...

  4. The Best (and Worst) Starbucks Syrup Flavors, According to ...

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  5. Bubly Sparkling Water - Wikipedia

    en.wikipedia.org/wiki/Bubly_Sparkling_Water

    In 2023, Bubly introduced a line of dessert-inspired sparkling waters, comprising orange cream, key lime pie, and lemon sorbet flavours. In March 2024, PepsiCo introduced a new Bubly Burst line of beverages, which contain fruit juices that provide a stronger flavour and colour than their regular counterparts.

  6. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  7. Shaved ice - Wikipedia

    en.wikipedia.org/wiki/Shaved_ice

    Shaved ice is a large family of ice-based desserts made of fine shavings of ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, flavoring can also be added before freezing.

  8. Is sparkling water just as hydrating as still? Dietitians ...

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    On its own, seltzer does not have minerals and is naturally sugar- and calorie-free. However, many seltzer water brands do have added flavorings or sweeteners, such as natural fruit essences ...

  9. Bingsu - Wikipedia

    en.wikipedia.org/wiki/Bingsu

    Bingsu has similar origins to sorbet, with fruit- and milk-flavored ice-based confectionary being documented as far back as 400 BCE in Ancient Persia and China. [4] The earliest known documentation of ice-based desserts within Korea existed during the Joseon dynasty (1392–1897) which employed the use of crushed ice with various fruits, and were distributed from the ancient Korean ice storage ...

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