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  2. Quesabirria - Wikipedia

    en.wikipedia.org/wiki/Quesabirria

    Quesabirria was created in Tijuana, Mexico. [3] [5] The dish is inspired by the traditional birria stew of Jalisco. Californian food writer Bill Esparza saw birria being served on tacos at a taco truck called Tacos Aaron in Tijuana around 2009. Other tacos trucks also served it with cheese inside the taco. [3]

  3. Cuisine of California - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_California

    The main trends were influenced by a combination of Mediterranean climate, geography and geology of the region's proximity to the ocean, its movie roots in Hollywood, its technology roots in Silicon Valley and the Napa wine country, as well as its major produce production. California used to be part of Mexico which influenced the state's food.

  4. Chilaquiles - Wikipedia

    en.wikipedia.org/wiki/Chilaquiles

    In the state of Sinaloa, chilaquiles are sometimes prepared with cream. In the state of Tamaulipas , on the northeast side of the country, red tomato sauce is commonly used. [ 2 ] In the state of San Luis Potosí , it is also common to serve chilaquiles with cecina rather than pulled chicken.

  5. The Best Mexican Restaurant in Every State - AOL

    www.aol.com/best-mexican-restaurant-every-state...

    Denver Diners love Tacos Tequila Whiskey for its modern on traditional street food, cocktails, and menu of small-batch tequila and whiskey) at either its Highlands or City Park location. Since ...

  6. Culture of California - Wikipedia

    en.wikipedia.org/wiki/Culture_of_California

    The guitar was the instrument that the Mexican state of Alta California chose and two composers for the instrument are represented in the collection. [9] Manuel Y. Ferrer 's were collected in a book of 144 pages, called " Compositions and Arrangements for the Guitar " published in San Francisco in 1882, then reprinted in Boston by Oliver Ditson ...

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A traditional preparation consisting of pork wrapped in taro leaf [40] Livermush: South North Carolina: A dish made with pig liver and other parts mixed with cornmeal, formed into a loaf, and fried. [41] [42] [43] Loco moco: West Hawaii

  8. Mexican food chain based in California is No. 1, USA Today ...

    www.aol.com/mexican-food-chain-based-california...

    USA Today readers picked the top 10 fast-casual restaurants in the nation — and seven chains with California locations made the list.

  9. Category:Mexican-American culture in California - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican-American...

    Media in category "Mexican-American culture in California" This category contains only the following file. Street scene drawing with Hidalgo theater (cinema) and crowd in Sonoratown, Los Angeles, 1923.jpg 991 × 1,440; 816 KB