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  2. From Farm to Table: 20 Irresistible Peach Recipes for Summer

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    Find the best recipes for fresh or canned peaches here. Whether you want to make a peach cobbler, pie, jam, or ice cream, we have you covered. From Farm to Table: 20 Irresistible Peach Recipes for ...

  3. 40 Fresh Peach Recipes to Try This Summer - AOL

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    When it comes to summer produce, there’s a lot to be excited about—crisp wedges of watermelon at a picnic, bowls of sweet cherries waiting to be made into pie, tomatoes that actually have flavor.

  4. 16 Jam Recipes to Preserve Fresh Fruit Flavors - AOL

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  5. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for peaches and cream pie, and cream cheese pound cake. Featuring an Equipment Review covering rolling pins and a Tasting Lab on ready-made pie crusts. 69

  6. Peach Melba - Wikipedia

    en.wikipedia.org/wiki/Peach_Melba

    Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel , London, to honour the Australian soprano Nellie Melba .

  7. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 24 February 2025. There is 1 pending revision awaiting review. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian ...

  8. 40 Fresh Peach Recipes to Try This Summer - AOL

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  9. Peach - Wikipedia

    en.wikipedia.org/wiki/Peach

    The flowers on a peach tree are typically thinned out because if the full number of peaches mature on a branch, they are undersized and lack flavor. Fruits are thinned midway in the season by commercial growers. Fresh peaches are easily bruised, so do not store well. They are most flavorful when they ripen on the tree and are eaten the day of ...