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MSU's School of Hospitality Business was founded in 1927 when the Education Committee of the Michigan Hotel Association met to discuss development of a college-level hotel management school, after which Michigan State approved a hotel training course. When classes started, there were 18 students majoring in the hotel training course. [1]
Barron's Restaurant, named for Barron Hilton, is the student-run restaurant at Hilton College. [4] It was created as part of the College's focus on experiential learning. It is open for lunch, Monday-Friday, during the fall and spring semesters and is staffed entirely by students, from the managers, to the cooks, to the servers. [ 5 ]
Hospitality Management and Tourism is the study of the hospitality industry. A degree in the subject may be awarded either by a university college dedicated to the studies of hospitality management or a business school with a relevant department. [ 1 ]
Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).
Café Alfredo is a fully-functioning in-house café and restaurant in the Alfredo Reyes Hall managed by the HRM students of ITHM. [9] It serves as a training ground for the students, with a facility for food service and management. In 2023, it opened a second branch in the university's Makati campus.
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Restaurant and Hotel Management students participate in a week-long hospitality tour that includes behind-the-scenes tours of Walt Disney World Resort and other central Florida resorts followed by a cruise to the Bahamas. Students who continue their studies towards a bachelor's degree participate in a week-long "Hospitality Tour" of England. [2]
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